sample sunday roast menu

12-4pm

Starters

Warm Pitta Bread Sticks with Split Balsamic (Vegan)   £4.95

Bowl Of Olives (Vegan) GF £3.95

Crispy Free Range Chicken Wings, Sweet Chilli Sauce   £5.95

Marinated Grilled Chicken Satay Skewers, Thai Curry Dip GF £6.95

Grilled Halloumi , Roasted Beetroot, Red Onion Relish ,Rocket  (Vegan) £6.50

Crispy Whitebaits, Tartare Sauce £6.50

Selection of Mains

British Beef Top Rump £16.95 or British Pork Loin £14.95 or Norfolk Turkey £15.95 or All three Meats £18.95

Homemade Nut Roast (Vegan) £14.50

Grilled Aberdeen Angus Beef Burger, Chunky Chips, Homemade Slaw, Brioche Bun £14.95

Traditional Beer Battered Atlantic Cod Fillet, Mushy Peas, Chunky Chips £15.50

Five Bean Wellington, Apple Ale Relish, Bell Pepper Bubble & Squeak   (Vegetarian) £14.50

Seared Scottish Salmon Fillet, Crushed New Potatoes, Lemon Chive Butter  GF £16.95

Selection of Desserts

Seasonal Eton Mess (Gluten Free) £6.50

Homemade Lemon & Lime Cheese Cake with Pear £6.95

Sticky Toffee Pudding with Vanilla Ice Cream £6.50

Classic Italian Tiramisu with Irish Coffee Cream £6.50

Chocolate Brownie with Salted Caramel £6.50

For the Kids One Course £7 / Two Course £10

Selection of Kids Roasts or Homemade Fish Fingers/ Chicken Nuggets with Chips & Peas followed by choice of Ice Cream