sample sunday roast menu

 

12-4pm

   

Nibbles & Starters

 Warm Pitta Bread Sticks with Balsamic & Virgin Olive Oil (Vegan)  GF £4.95

Bowl Of Olives £3.95

Homemade Confit Duck, Caramelised Apple Ale Chutney, Brioche Toast £6.95

Grilled Chicken Satay Skewers, Mango Chutney, Prawn Crackers GF £6.50   

Homemade Crispy Local Cauliflower Fritters, Sweet Chili Dip (Vegan) £6.50

Homemade Crispy Calamari Rings, Tartare Sauce £6.50

 

Selection of Mains

    British Beef Sirloin £16.95, British Pork Loin £14.95, Homemade Nut Roast (Vegan) £14.50

 A Selection of Two Meats £17.95

All meats served with: Roast Potatoes, Yorkshire pudding, Sage & Onion Stuffing,

Pigs in Blankets, Stock Pot Gravy & a Selection of Vegetables

Grilled Aberdeen Angus Beef Burger, Chunky Chips, Homemade Slaw, Brioche Bun £14.95

Grilled Greek Halloumi on Beetroot, Orange, Asparagus and Tomato Salad (Veg)  GF £13.95 

Traditional Beer Battered Atlantic Cod Fillet, Mushy Peas, Chunky Chips £15.50

Three Bean Chilli Wrap, Avocado Guacamole, Sweet Potato Fries (Vegan) £14.50

 

Slow Roasted Duck Leg Confit, Roast Potatoes, Root Vegetable, Pot Gravy £16.95 

 

Selection of Desserts

Seasonal Eton Mess (Gluten Free) £6.50

Granny Smith Apple with Biscoff Biscuit Crumble, Malibu Custard £6.95

Sticky Toffee Pudding with Vanilla Ice Cream £6.50

Italian Tiramisu with Honeycomb Ice cream £6.50

Selection of Ice Creams (Gluten Free) £2.25/scoop                 

    For the Kids One Course £7 / Two Course £10

Selection of Kids Roasts or Homemade Fish Fingers/ Chicken Nuggets with Chips & Peas

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Knickerbockerglory (Layered Ice-Cream Sundae) (Gluten Free)

 

for any allergens or intolerance please contact one of the team to find out more