Our Festive Menu

Available from 1st of Dec to 24th Dec

Complimentary Bread Rolls, Christmas cracker, Tea or Coffee & Mince Pies to Finish

2 or 3 courses for £26 / £30 per person

Starters

Honey Roasted Parsnip and Butternut Squash Soup GF Veg Vegan

Traditional Atlantic Prawns and Smoked Salmon Cocktail

Crispy Camembert, Beetroot & Orange Salad, Red Onion Chutney

Gressingham Duck Liver Parfait, Toasted Brioche, Baby Leaves

Mains

 Free Range Norfolk Roast Turkey with all the Traditional Trimmings

 Slow Roasted Top Rump with Roast Potatoes and Root Vegetable, Homemade Gravy

Grilled Scottish Salmon Fillet, Local Tender Greens, Crushed Potatoes, Hollandaise Sauce   GF

Root Vegetable, Spinach & Butternut Stuffed Beef Tomato, Green Bean Salsa GF Veg  Vegan

Dessert

Traditional Christmas pudding with Three Barrel Brandy Sauce

Twice Baked Chocolate & Orange Brownie, Chocolate Sauce

Poached Pear with Madagascar Vanilla & Malibu Rice Pudding GF Vegan

Lemon & Lime Cheesecake with Winter Berries

Please Note Our Kitchen Uses Allergenic Ingredients – Celery, Wheat Flour,Eggs,Fish,Milk,Mustard,Nuts,Sesame Seeds,Soya,Sulphur Dioxide

 

Please advise us  of any allergies you may have

GF- Gluten Free, Veg- Vegetarian

 

 

Pre-booking with £10 per head non-refundable deposit required. Full payment of the balance is required no later than one week prior to the function. Cancelation policy 48 hrs prior to meal, any cancelation after that will be payable in full. pre-orders are required for all guests at least 48 hrs before function.