Our Christmas Day Lunch Menu

Complimentary glass of prosecco on arrival, Christmas cracker, bread rolls, tea, coffee & mince pies to finish

4 courses for £89 per person

Starters

Local Woodland Mushroom Soup, Black Truffle Oil, Toasted Ciabatta Veg Vegan

Scottish Smoked Salmon & Freshly Cooked Tiger Prawns, Drizzled with Lemon Salsa

Homemade Duck Liver Parfait with Apricot Chutney

Crispy Camembert with Baby Spinach, Barley and Butternut Squash Salad Veg

Pallet Cleanser

Lemon and Lime Sorbet

Mains

Hand-Carved Slow Roasted Norfolk Turkey Or Slow Cooked Sliced Sirloin Of British Beef

(Served with crispy roast potatoes, glazed carrots, honey-roasted parsnips, Brussels sprouts, pigs in blankets, stuffing & homemade gravy) Gluten free gravy available

Grilled Scottish Salmon Fillet, Wilted Tender Greens, Crushed New Potatoes, Hollandaise Sauce

Root Vegetable, Spinach & Butternut Tian, Stem Broccoli, Parsley Sauce   Vegan

Dessert

Traditional Christmas pudding With Homemade Brandy Sauce

Rich Chocolate and Drambuie Brownie with Vanilla Ice- Cream

Lemon And Lime Cheesecake with Fruit of the forest

Poached Pear with Madagascar Vanilla & Malibu Rice Pudding  GF Vegan

Please Note Our Kitchen Uses Allergenic Ingredients – Celery, Wheat Flour,Eggs,Fish,Milk,Mustard,Nuts,Sesame Seeds,Soya,Sulphur Dioxide

Please advise us  of any allergies you may have

GF- Gluten Free, Veg- Vegetarian

Please note: pre-booking with £10 per head non-refundable deposit required. Full payment of the balance is required no later than one week prior to the function. Cancelation policy 48 hrs prior to meal, any cancelation after that will be payable in full. pre-orders are required for all guests at least 48 hrs before function. Christmas day we are open for food and drinks between 12 noon to 4 pm.